Savory sweet potatoes and kale

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If you are not a fan of sweet sweet potatos give this recipe a try. While I liked baked sweet potatoes with brown sugar and cinnamon, I am obsessed with savory sweet potatos!! This recipe is super easy. It is great for breakfest, lunch, or even a side dish at dinner. I make it atleast twice a week. Enjoy!

Serves 2 as a side dish

  

  Ingredients 

•1 large sweet potatoe (cubed)
•A cup of spinach or kale (roughly chopped)
•1 tablespoon olive oil
•1 clove of garlic
•1 egg
•A Pinch of salt and pepper

    Recipe


1. In a skillet add olive oil and minced garlic on medium heat.
2. Once garlic is golden brown add your cubed sweet potatoe to the skillet and sprinkle with salt & pepper. Cover sweet potatoes and allow to cook for 5 minutes or until easily pierced with a fork
3. Add spinach or kale and cover. Let kale cook until wilted about 2 minutes. 
4. In a separate pan make an egg however you like it. I prefer a poached egg with this recipe.

5. Allow to cool and then enjoy!

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