Sweet potato and kale quesadilla

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Did I mention I am obsessed with sweet potatoes.. I make sweet potatoes and kale at least twice a week. I always have leftovers so I decided to make quesadillas to get a little more interesting. Of course i put siracha on the top. Love it.

Makes 2 quesadillas

Ingredients 

1 large Sweet potato chopped 
1 cup kale finely chopped 
4 quesadillas 
1 clove of Garlic
1 tablespoon of olive oil 

Recipe

1. In a skillet add olive oil and minced garlic on medium heat. Preheat the oven to 350° F

2. Once garlic is golden brown add your cubed sweet potatoe to the skillet and sprinkle with salt & pepper. Cover sweet potatoes and allow to cook for 5 minutes or until easily pierced with a fork. Once the oven is preheated . Place tortillas in aluminum foil and place in oven. 

3. Add spinach or kale and cover. Let kale cook until wilted about 2 minutes.  

4. Take out the tortillas once they are warm and assemble quesadillas. 

5. Enjoy! 









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