Just Peachy

Did I mention I am obsessed with sweet potatoes.. I make sweet potatoes and kale at least twice a week. I always have leftovers so I decided to make quesadillas to get a little more interesting. Of course i put siracha on the top. Love it. Makes 2 quesadillas Ingredients  1 large Sweet potato chopped  1 cup kale finely chopped  4 quesadillas  1 clove of Garlic 1 tablespoon of olive oil  Recipe 1. In a skillet add olive oil and minced garlic on medium heat. Preheat the oven to 350° F 2. Once garlic is golden brown add your cubed sweet potatoe to the skillet and sprinkle with salt & pepper. Cover sweet potatoes and allow to cook for 5 minutes or until easily pierced with a fork. Once the oven is preheated . Place tortillas in aluminum foil and place in oven.  3. Add spinach or kale and cover. Let kale cook until wilted about 2 minutes.   4. Take out the tortillas once they are warm and assemble quesadillas. ...

If you are not a fan of sweet sweet potatos give this recipe a try. While I liked baked sweet potatoes with brown sugar and cinnamon, I am obsessed with savory sweet potatos!! This recipe is super easy. It is great for breakfest, lunch, or even a side dish at dinner. I make it atleast twice a week. Enjoy! Serves 2 as a side dish      Ingredients  •1 large sweet potatoe (cubed) •A cup of spinach or kale (roughly chopped) •1 tablespoon olive oil •1 clove of garlic •1 egg •A Pinch of salt and pepper     Recipe 1. In a skillet add olive oil and minced garlic on medium heat. 2. Once garlic is golden brown add your cubed sweet potatoe to the skillet and sprinkle with salt & pepper. Cover sweet potatoes and allow to cook for 5 minutes or until easily pierced with a fork 3. Add spinach or kale and cover. Let kale cook until wilted about 2 minutes.  4. In a separate pan make an egg however you like it. I prefer a poac...